Bob From Moscow’s Bloody Mary Recipe

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We really are here to please — we had Bloody Mary’s on May 1 to help us survive My Knees/Big Knees.  The general view expressed by all (except Gus who was so hung over he gagged and fell over) was that these were very good Bloody Marys and I needed to give everyone the receipe.  So here you go:

1 part Vodka (1/3 of big bottle)

1 part 7 Up

3 parts tomato juice

2 tablespoons of horseradish

2 lemons worth of juice

And then all the normal ingredients of tobasco sauce, salt, pepper, Worcestershire sauce…

The key is 7 up and horseradish and to mix 24 hours in advance and stick in the fridge to cool and settle.

One comment

  1. Can’t wait to try this, Jimmy!

    Comment by Boston - Eric on May 14, 2010 at 10:04 pm

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