Blog
03
May
2010
Bob From Moscow’s Bloody Mary Recipe
Written by Jimmy
We really are here to please — we had Bloody Mary’s on May 1 to help us survive My Knees/Big Knees. The general view expressed by all (except Gus who was so hung over he gagged and fell over) was that these were very good Bloody Marys and I needed to give everyone the receipe. So here you go:
1 part Vodka (1/3 of big bottle)
1 part 7 Up
3 parts tomato juice
2 tablespoons of horseradish
2 lemons worth of juice
And then all the normal ingredients of tobasco sauce, salt, pepper, Worcestershire sauce…
The key is 7 up and horseradish and to mix 24 hours in advance and stick in the fridge to cool and settle.
Can’t wait to try this, Jimmy!
Comment by Boston - Eric on May 14, 2010 at 10:04 pm